Cooking Under Pressure
A couple of months ago I picked up a pressure cooker at a nearby big box store. I'd wanted to try cooking with one for some time. It is an awesome way to cook during these cold months when you don't want to go outside and fire up the grill.
First thing I tried was tried was cutting up a pork shoulder into chunks, added some BBQ sauce, spices and water, bring it to pressure for 20 - 25 minutes, let it decompress on its own and you have some great pulled pork. Now, I'm not saying it'll be as good as pork that's been smoked for 12 hours, but you’re not going to be disappointed. You can do the same thing with beef, got that roast that looks good, but you know it's going to be chewy, cut it up, throw it in the cooker and it'll come out and melt in your mouth. One warning, cooking it so that it comes out rare is difficult and it probably won't be as tender.
Say, you want some veggies with this, just throw them in with the meat (potatoes and carrots work well), depending on the amount of liquid you use, it can be a roast and veggies, a stew, or soup. For last week’s NFL play-off game I did some beef and we had some tasty beef sandwiches for the game.
Great comfort food for a winter’s day (currently 5 degrees here)